Carroll Apple is a crisp white fleshed early maturing apple. It is a very sweet aromatic apple with a hint of tartness which creates a fine balance in flavour. Great to eat fresh and can also be used in baking. Apples average in size from 6 to 8cm in diameter. It matures in late August and can be stored up to 2 months. Released by the Morden Research Station in 1961.
Hardiness Zone: 3
Height at Maturity: 18 feet
Spread: 16 feet
Soil Preference: Well drained
Light: Full sun
Pollination: Self-sterile (Needs another apple tree nearby for best pollination)
Latin Name: Malus ‘Carroll’