Chestnut Applecrab
Chestnut Applecrab

Chestnut Applecrab

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Chestnut Applecrab is renowned for its optimal taste, among the many varieties of applecrabs. This yellow/red skinned, white-fleshed applecrab has a crunchy flesh with a unique nutty flavour, and an average size of 5 cm (2"). It can be stored for up to one month in cold storage. Perfect for fresh eating or for use in cider-making and juicing.


Developed from the University of Minnesota.


Hardiness Zone: 3

Height at Maturity: 6 meters (20 feet)

Spread: 4 meters (16 feet)

Soil Preference: Well drained 

Light Exposure: Full sun

Pollination: Self-sterile (Plant with another apple tree for best pollination)

Latin Name: Malus 'Chestnut'